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Theaflavins from black tea reduce the incorporation of cholesterol into mixed micelles
Vermeer M A, Mulder T P J, Molhuizen H O F
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March 22, 2018
Theaflavins from black tea reduce the incorporation of cholesterol into mixed micelles
Vermeer M A, Mulder T P J, Molhuizen H O F
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March 22, 2018
Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats[J]
Kobayashi M, Ichitani M, Suzuki Y
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March 22, 2018
Antiobesity And Lipid Lowering Effects Of Theaflavins On High-Fat Diet Induced Obese Rats
Jin D, Xu Y, Mei X
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March 22, 2018
Polyphenol-enriched oolong tea increases fecal lipid excretion
Hsu T F, Kusumoto A, Abe K
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March 22, 2018
Cholesterol-lowering effect of black tea polyphenols, theaflavins, theasinensin A and thearubigins, in rats fed high fat diet
Miyata Y, Tanaka T, Tamaya K
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March 22, 2018
Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid[J]
Oi Y, Hou I, Fujita H
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March 22, 2018
The major green tea polyphenol inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat–fed mice
Bose M, Lambert J D, Ju J
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March 22, 2018
Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product
Tanaka K, Tamaru S, Nishizono S
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