Publications

Theaflavins from black tea reduce the incorporation of cholesterol into mixed micelles

Vermeer M A, Mulder T P J, Molhuizen H O F

March 22, 2018

Theaflavins from black tea reduce the incorporation of cholesterol into mixed micelles

Vermeer M A, Mulder T P J, Molhuizen H O F

March 22, 2018

Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats[J]

Kobayashi M, Ichitani M, Suzuki Y

March 22, 2018

Antiobesity And Lipid Lowering Effects Of Theaflavins On High-Fat Diet Induced Obese Rats

Jin D, Xu Y, Mei X

March 22, 2018

Polyphenol-enriched oolong tea increases fecal lipid excretion

Hsu T F, Kusumoto A, Abe K

March 22, 2018

Cholesterol-lowering effect of black tea polyphenols, theaflavins, theasinensin A and thearubigins, in rats fed high fat diet

Miyata Y, Tanaka T, Tamaya K

March 22, 2018

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid[J]

Oi Y, Hou I, Fujita H

March 22, 2018

The major green tea polyphenol inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat–fed mice

Bose M, Lambert J D, Ju J

March 22, 2018

Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product

Tanaka K, Tamaru S, Nishizono S